Antonia Lofaso

Chef Antonia Lofaso's cuisine is an opportunity to delve into deep into her inner world. She began to be interested in food after moving from the suburban Long Island to the diverse cultural landscape in Los Angeles. Her belief of the fact that cavatelli and carnitas can co-exist in harmony on a single menu conveys a sensibility which evolves constantly. Every dish she serves is infused with a unique vision for the future, while also reminiscing about the previous. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired by her Italian American tradition. The restaurant received an enthusiastic reception. The restaurant's version of traditional Italian cuisine is one of the top restaurants in Los Angeles. Lofaso has been praised as a neighborhood favorite who consistently delivers food that's authentic, delicious and warm. Lofaso studied from chefs who employed sophisticated methods. But, she did not fear taking extraordinary risk to follow her instincts. She quickly rose through the ranks of Wolfgang Puck's Spago after which she went on to work closely with famous chefs in a variety of Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. She was able to secure the space in Black Market as well as the partnerships she established. Her creative independence would be fostered through this collaboration. Black Market doesn't have one specific orientation. That is their intention. You might start with Dill chips and then Shishitos peppers. Then comes a Korean wing and finally meatballs. Antonia is the linchpin of this dizzying array. Lofaso's success has been measured by her ability to be honest with herself, while understanding her audience. She's been on of numerous television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to release The Busy mom's Cookbook 100 Recipes for Quick Delicious home-cooked Meals in the year 2012. This cookbook also tells the story of her struggle while raising Xea as well as her studies at the French Culinary Institute. Lofaso believes that the main source of all her successes is the kitchen she uses. In this way, she keeps a steady finger on pulse. Chefletics changes the way we look at chef wear with its focus on design and function. Lofaso believes in being true to yourself and your goals. To achieve this, she's created Antonia Lofaso Catering. The brand will provide a customized experience for customers.